A strategic Business Plan is the essential first step to launching a great restaurant. Ensure that your great idea can come to life in a way that can also provide a high ROI.
The Business Plans that we build for our clients become utilized in four primary functions:
Before starting on the restaurant menu design, our chefs work closely with the client(s) to understand their vision for the food they want to serve at their restaurant. Based on this, our chefs carefully curate the menu design and conduct product tasting sessions to ensure the final product is as per the client’s vision.
Whether your business is a restaurant, bar or hotel, it is important to question yourself if the business delivers an outstanding consistent service. Consistency is vital in the hospitality industry, and we understand the most effective ways to ensure your team possesses it. We provide a series of assessments following extensive research on how best we can provide the right staff and OWNER training for your business.
A successful marketing strategy is only defined by the execution of the incorporated plan. It is more than just a quick spontaneous last-minute social media promotion or a last-minute campaign ad. The best of strategies is created from a concrete action plan drawn by marketing professionals.
Positive and consistent customer experiences are the keys to sustainable profitability, which also proves to be one of the biggest challenges for many franchise operators. We work closely with you to design a solution that can be easily executed across multiple locations locally and internationally.
A perfect restaurant business plan involves the task of acquiring a suitable location. Our experience and understanding of the dynamics of locations across the CANADA and help ensure that we find the right location for the right brand. For each shortlisted site, we conduct a thorough survey and a technical and financial feasibility to ensure the brand will succeed.
